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Shows → Top Chef → Season 8

Season 8 Top Chef

on Bravo

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This season has: 84 info

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Info

David Burke (Chef)

1 Appearance

David Chang (Chef)

1 Appearance

1 Appearance

Katie Lee (Food Critic)

1 Appearance

Recipe: African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans & Peanuts

1 Appearance

Recipe: Ants on a Log

1 Appearance

Recipe: Banana Parfait with Seasonal Fruit & Tandoori Maple

1 Appearance

Recipe: Blueberry Pie with Dry Ice Cream

1 Appearance

Recipe: Braised Pork Belly, Octopus with White Beans

1 Appearance

Recipe: Butterscotch Miso Scallops with Crispy Long Beans & Spicy Eggplants

1 Appearance

Recipe: Carrot, Ginger and Oatmeal Cookies with Carrot Chips & Granola Clusters

1 Appearance

Recipe: Chicago Pork and Black Pepper Sausage, Mustard Ice Cream

1 Appearance

Recipe: Chinese Chicken Feet & Scallion Pancake

1 Appearance

Recipe: Chocolate & Bacon Lasagna with Apple Juice & Candy

1 Appearance

Recipe: Chocolate Coconut Corn Bar & Coconut Horchata Chaser

1 Appearance

Recipe: Coconut Halibut "Scallop," Tapioca "Caviar" & Ginger-Carrot Emulsion

1 Appearance

Recipe: Coho Salmon, Black Mission Figs, Broccoli Rapini, Fennel Pollen

1 Appearance

Recipe: Cornbread Stuffing

1 Appearance

Recipe: Crispy Lamb Chop with Artichoke 3 Ways

1 Appearance

Recipe: Crudo of Spanish Mackerel, Braised Veal Shank, Fennel Mostarda

1 Appearance

Recipe: Crudo of Summer Flounder, Pickled Radish & Peach Pur

1 Appearance

Recipe: Cured Wild King Salmon, Grapefruit Gelee, Salted Macadamia Cookie

1 Appearance

Recipe: Dim Sum

1 Appearance

Recipe: Foie Gras Roasted with Aromatics, Corn, Fresh Coriander & Port

1 Appearance

1 Appearance

Recipe: Grilled Pork Tenderloin Salad with Farro, Cherries, Sugar Snap Peas & Vinaigrette

1 Appearance

Recipe: Grilled Strip Steak, Smashed Potatoes, Tarragon Butter & Red Wine Sauce

1 Appearance

Recipe: Grilled Swordfish, Braised Artichoke, Mushroom Panna Cotta, Basil Oil

1 Appearance

Recipe: Homemade Potato & Carrot Chips with Mascarpone & Marshmallow Dip

1 Appearance

Recipe: Lamb with Garlic, Tandoori Spiced Yogurt, Slivers of Artichoke, Dill Salad

1 Appearance

Recipe: Lobster Harumaki, Hibiscus Ponzu & Coriander

1 Appearance

Recipe: Melted Leeks, Carrot Puree & Salt Crusted Potatoes

1 Appearance

Recipe: Mushrooms with Crispy Chicken Liver, Miso Cake, Mushroom Dashi

1 Appearance

Recipe: Orange Ginger Dessert with Fresh Water Chestnuts, Toasted Pine Nuts & Thai Basil

1 Appearance

Recipe: Pad Thai with Egg Noodles

1 Appearance

Recipe: Paella Stuffing

1 Appearance

Recipe: Pan-Roasted Belly, Confit Cheeks, Charred Collar & Tomato Sauce

1 Appearance

Recipe: Pan-Roasted Branzino with Black Olive & Caper Stew

1 Appearance

Recipe: Pan-Seared Bass with Tomato Relish, Olives & Capers

1 Appearance

Recipe: Pan-Seared Halibut, Coconut Curry, Steamed Rice Balls & Pea Tendrils

1 Appearance

Recipe: Pickled Mushrooms, Scallops, Lime Dressing with Hearts of Palm Salad

1 Appearance

Recipe: Poached Shrimp, Grits, Okra Chips

1 Appearance

Recipe: Pork & Mushroom Dumpling

1 Appearance

Recipe: Pork Belly with Bread and Butter Radishes, Mirin & Cheddar

1 Appearance

Recipe: Pork Shoulder with Grits, Cheddar Cheese, Green Chilies, Corona & Lime Sauce

1 Appearance

Recipe: Potato Gnocchi with Leeks, Spinach & Mushrooms

1 Appearance

Recipe: Pressure Cooked Onion, Nitro Fried Fennel & Parsley, Raisins, Pine Nuts, Peppers, Smoked Mayonnaise

1 Appearance

Recipe: Salmon with Shrimp & Apple Smoked Bacon Sauce

1 Appearance

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