Paillard Appearances
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Definition of Paillard
A paillard (prounounced pie-yar) refers to a boneless cut of meat that's been pounded until flat, then cooked rapidly. Traditionally, it referred ... 0 Up Votes, 0 Down Votes, 185 Clicks, Rank of 187 |
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What are Paillards?
Brief and Straightforward Guide: What are Paillards? ... to smoothly slice through the meat, creating a relatively even paillard. Once the meat has been thinly sliced, ... 0 Up Votes, 0 Down Votes, 150 Clicks, Rank of 152 |
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Paillard: Cooking Terms: RecipeTips.com
Paillard Term - An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. 0 Up Votes, 0 Down Votes, 124 Clicks, Rank of 126 |
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Fried Chicken Paillard - Martha Stewart Recipes
Get Martha Stewart's Fried Chicken Paillard Recipe. Also browse hundreds more test kitchen-approved food recipes & cooking tips from Martha Stewart. 0 Up Votes, 0 Down Votes, 113 Clicks, Rank of 115 |