Recipe: Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens (The Best Thing I Ever Ate)
Fried Brussel Sprouts (Lolita)
Menudo (Garcia's Cafe)
Pernil (Casa Adela)
Potato Gnocchi with Blue Crab and Perigord Truffle (Restaurant August)
BLT Salad w/Fried Green Tomatoes (The Olde Pink House)
Tsar Nicoulai Sampler (Tsar Nicoulai)
Garcia's Caf
Jean Georges
Casa Adela
The Olde Pink House
Season 3, Episode 24